Andaman & Nicobar: A Foodie's Paradise - Top 10 Dishes You Can't Miss!

Fish Curry: The star of the show! Freshly caught seafood cooked in a fragrant coconut milk curry with local spices.

Macher Jhol: A Bengali classic, this fish curry features a lighter, thinner gravy bursting with flavor.

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Tandoori Fish: Succulent fish marinated in yogurt, spices, and herbs, then cooked in a tandoor.

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Andaman Chicken Curry: Local spices and coconut milk create a rich and flavorful curry perfect with rice or roti.

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Coconut Prawn Curry: Prawns simmered in a creamy coconut sauce with a touch of sweetness.

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Pad Thai: A delightful influence from neighboring Southeast Asia.

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Crab Curry: Don't miss this! Fresh crab cooked in a spicy and aromatic curry, a true taste of the islands.

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Andaman & Nicobar: A Foodie's Paradise - Top 10 Dishes

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